Salmon with creamy white sauce pasta | Recipe | Kitchen Stories

Ingredients

• 500 ml heavy cream (36% or 30% liquid consistency)
• 2 salmon fillets
• 1 package baby spinach
• 2 tsp nutmeg
• 0.5 red onion
• 3 cloves garlic
• 200 g Gorgonzola cheese
• 1 tbsp butter
• 2 tbsp olive oil
• 1 tsp olive oil
• salt
• pepper
• 1 package tagliatelle
• 1 bag rapunzel
• 1 lemon
• 2 pinches Lemon pepper