French onion & oxtail soup | Meatsmith

Ingredients

• 1kg oxtail
• 1/4 bunch thyme
• 2 bay leaves
• 1 onion
• 1/2 a head garlic
• 1.5L water
• 5 black peppercorns
• 750g sliced onions (a mix is fine)
• 75g butter
• Olive oil
• 1/4 cup brandy
• 2 sprigs of thyme, picked & chopped
• 1 bay leaf
• 1L oxtail stock
• 500ml chicken stock
• 1 tsp cider vinegar
• 1 tsp fish sauce