Texan beans salad - recipe | FoodPal
Rinse kidney beans, green beans and corn in a colander and drain. Then put in a bowl. Chop lettuce, cut onion into rings and dice bell bell pepper. Then add to
Keywords
- leek
- garlic
- paprika
- onion
- honey
- beans
- corn
- cheese
- olive oil
Ingredients
- 1 (150 g) Bell pepper (red, fresh)
- 1 ½ Teaspoon Olive oil
- 1 ⅜ (4 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ Tablespoon Cumin
- 110 g Beans, French beans, princess beans (green, canned)
- 110 g Kidney beans (canned)
- 1 (50 g) Limes, lime (fresh)
- 65 g Corn (canned)
- 110 g Gouda cheese (48% fat, grated)
- 2 Tablespoon Bee honey, honey
- ½ Tablespoon Chili flakes
- 180 g Romaine lettuce
- ⅞ (85 g) Onion (red, fresh)
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