Five spice lamb mini roast with noodle salad recipe | Australian Lamb - Recipes, Cooking Tips and Mo

Ingredients

• 2 lamb mini roasts (about 350g each)
• 1 tbsp sesame oil
• 1 tbsp five spice powder
• 300g thin egg noodles, cooked
• 2 carrots, peeled and cut into thin sticks (julienned)
• 2 shallots, finely sliced
• 2 Lebanese cucumbers, seeded and cut into thin sticks
• 2 small limes, juiced
• ⅓ cup soy sauce
• 2 tsp caster sugar
• ½ bunch fresh coriander
• 1 large red chilli, thinly sliced
• Sesame seeds, to serve