Lamb & Noodle Salad Recipe | Recipes.com.au
This show stopper has it all: our very own lamb noodle salad recipe will soon become your go to healthy option, for any occasion.
Ingredients
- 0.75 cup CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
- 2 tbsp MAGGI Sweet Chilli Sauce
- 1 tbsp soy sauce
- 2 tbsp reduced-fat peanut butter
- 0 spray oil for cooking
- 300 g lamb fillets, trimmed
- 900 g fresh thin hokkien noodles
- 150 g green beans, cut diagonally
- 1 small red onion, cut into thin wedges
- 3 stalks celery, cut diagonally
- 400 g can baby corn, halved lengthways
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