Spicy Thai Lamb and Noodle Salad - Singapore

Ingredients

• 500g lamb rump steaks, fat trimmed
• 200g dried thin rice noodles
• 1 small red onion, thinly sliced
• 150g snow peas, trimmed, thinly sliced
• 200g cherry tomatoes, halved
• 1 large Lebanese cucumber, peeled into ribbons
• 1 small oakleaf or butter lettuce, leaves torn
• ½ cup mint leaves
• ½ cup coriander leaves
• 1 lime, juiced
• 2tbsp sweet chilli sauce
• 1tbsp sesame oil
• 1tbsp soy sauce
• 1tbsp fish sauce
• ¼ cup unsalted cashews, toasted, roughly chopped
• Birds eye chillies, thinly sliced, to serve
• Snow pea sprouts, to serve