Foodista | Recipes, Cooking Tips, and Food News | Lamb Confit
Lamb Confit: Slow-cooked in duck fat with herbs, perfect for a flavorful main course. [159/160]
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Ingredients
- 1 de-boned shoulder of lamb
- 1 cup (2 ½ dl) coarse sea salt, or more
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 1 quart (1 liter) duck or goose fat
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