Confit de Canard

Name: Confit de Canard
Total time: 190 min
Ingredients: 1 shallot, chopped; 4 garlic cloves, halved; 6 fresh thyme sprigs; salt; 2 bone-in duck legs (2 legs 5-ounce each); 2 duck wings (2 wings 4-ounce each); pepper; 1 cup duck fat (8 ounces)

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This will take some time to prepare a la carte so, be prepared. It’s mainly about getting the duck meat ready by flavoring it with thyme, garlic, shallot, and plenty of salt, then refrigerating for...

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