Lamb Confit
Lamb Confit with coarse sea salt, goose fat, de-boned shoulder of lamb, rosemary, thyme takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- dairy-free
- paleo
- primal
- gluten free
- dairy free
- paleolithic
- fodmap friendly
- whole 30
- coarse sea salt
- goose fat
- de-boned shoulder of lamb
- rosemary
- thyme
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Ingredients
- 1 cup coarse sea salt
- 1 liter goose fat
- 1 de-boned shoulder of lamb
- 2 sprigs rosemary
- 2 sprigs thyme
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