Chickpea and Vegetable Sliders
- 2 tbsp (30 mL) olive oil, divided - ½ cup (125 mL) frozen Green Giant® Sweetlets Peas - ½ cup (125 mL) frozen Green Giant® Corn Whole Kernel - ½ cup (125 mL)
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Cooking tools:
- Potato masher
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Fork
- Plate
- Spatula
- Paper towel
Ingredients
- Chickpea and Vegetable Sliders
- 2 tbsp (30 mL) olive oil, divided
- ½ cup (125 mL) frozen Green Giant® Sweetlets Peas
- ½ cup (125 mL) frozen Green Giant® Corn Whole Kernel
- ½ cup (125 mL) chopped onion
- 2 cloves garlic, minced
- ¼ cup (60 mL) diced red pepper
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) each pepper and cumin
- 1 can (19 oz) chickpeas, drained and rinsed
- ½ cup (125 mL) flour, divided
- 1 egg, beaten
- 1 cup (250 mL) Panko breadcrumbs
- 1 cup (250 mL) vegetable oil, for frying
- 12 slider buns
- 6 large leaves lettuce, torn in half
- 2 tomatoes, sliced and
- 1 avocado, sliced
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