Sun-Dried Tomato and Chickpea Veggie Sliders

Name: Sun-Dried Tomato and Chickpea Veggie Sliders
Total time: 35 min
Ingredients: ½ cup chopped onion; ½ cup coarsely chopped fresh mushrooms; ½ cup coarsely chopped zucchini; 1 clove garlic, minced; ¾ cup no-salt-added chickpeas, rinsed and drained, and liquid (aquafaba) reserved; ¼ cup chopped sun-dried tomatoes (not oil packed); 1 teaspoon Italian seasoning, crushed; ½ teaspoon lemon zest; Sea salt; freshly ground black pepper; ¼ cup cornmeal; 1 large zucchini, cut lengthwise into ½-inch-thick planks; 2 tablespoons balsamic vinegar; 8 slices roma tomato

www.forksoverknives.com

These produce-packed veggie sliders feature savory, succulent homemade patties made of a few simple ingredients. Get the recipe!

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Ingredients

½ cup chopped onion
½ cup coarsely chopped fresh mushrooms
½ cup coarsely chopped zucchini
1 clove garlic, minced
¾ cup no-salt-added chickpeas, rinsed and drained, and liquid (aquafaba) reserved
¼ cup chopped sun-dried tomatoes (not oil packed)
1 teaspoon Italian seasoning, crushed
½ teaspoon lemon zest
Sea salt
freshly ground black pepper
¼ cup cornmeal
1 large zucchini, cut lengthwise into ½-inch-thick planks
2 tablespoons balsamic vinegar
8 slices roma tomato