Pistachio Lime Zucchini Cake Recipe | Vitamix

Ingredients

• 3 cups 300 g almond flour
• ½ cup 100 g gluten free flour
• 1 Tablespoon baking powder
• 2 teaspoons baking soda
• 2 lime, zest only
• ½ cup 100 g pistachio nuts, toasted, shelled
• ½ teaspoon Himalayan pink salt
• ¼ cup flax meal [or 4 large eggs], combined with 1/2 cup (120ml) water
• ½ cup 120 ml applesauce
• 1 ⅓ cups 320 ml date syrup
• 1 medium 300 g zucchini, quartered