California Raisin and Apple Gateau - California Raisins Asean.
By Chef Judy KohIngredientsIngredients for Sponge336 g Eggs (6 nos.)Baker’s % - 224150 g SugarBaker’s % - 100150 g Plain flourBaker’s % - 1004 g Baking powder (1tsp)Baker’s % - 2.712 g...
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Ingredients
- 336 g Eggs (6 nos.)
- 150 g Sugar
- 150 g Plain flour
- 4 g Baking powder (1tsp)
- 12 g Emulsifier(S)
- 80 g Water
- 4 g Vanilla essence (1tsp)
- 80 g Liquid vegetable oil
- 1 Green apple, sliced
- 25 g Butter
- 100 g California Raisins
- 367 g Milk
- 70 g Sugar
- 37 g Cornflour
- 3 Egg yolks
- 6 g Dark rum (1.5 tsp)
- ½ tsp Vanilla essence
- 30 g Unsalted butter
- 30 g Sugar
- 25 g Almond powder
- 20 g Bread flour
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