Fresh Wedge Salad with Creamy Blue Cheese Dressing
Enjoy a fresh iceberg wedge salad with crispy bacon, juicy tomatoes, and homemade creamy blue cheese dressing. All done in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 8 slices of bacon.
- 1/2 teaspoon sea salt.
- 1/4 teaspoon black pepper, freshly ground.
- 1 teaspoon Worcestershire sauce.
- 1/2 cup buttermilk.
- 1 head of iceberg lettuce, split into 4 pieces.
- 3/4 cup mayo.
- 2 teaspoons fresh chives, minced.
- 2 ounces crumbled blue cheese.
- 1/4 cup sour cream.
- 1 cup halved cherry tomatoes.
- 1 clove garlic, finely chopped.
- 1 tablespoon fresh chives, finely diced.
- 1/4 cup blue cheese crumbles.
- 1 & 1/2 tablespoons plain white vinegar.
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