Sambarem
Chick peas cooked in coconut gravy served with brown rice or wheat bread (poey).
Keywords
- Sambarem
- chick peas
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Ingredients
- 200 grams chick peas
- 1 1/2 cup grated coconut
- 8 dry red chilies
- 1/4 teaspoon turmeric powder
- 2 tablespoons coriander seeds
- 4 pepper corns
- 5 cloves
- 1/4 tablespoon poppy seeds (kuskus)
- 1/2 teaspoon jeera powder
- 1/2 inch cinnamon stick
- 2 tablespoons tamarind juice
- 1/4 inch nutmeg
- 10 curry leaves
- salt to taste
- 4 tablespoons oil
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