Chickpeas Curry - With A Twist of Tamarind
Chick peas curry is made of chickpeas/kabuli chana with a twist of tamarind to enhance the taste of the curry.
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Ingredients
- Tamarind water - 1 small cup
- Onions(medium sized) - 2
- Green chillies - 2
- Garlic - 5-6 pods
- Ginger - 1 inch piece
- Tomatoes(medium sized) - 4
- Cumin seeds - 1 tablespoon
- Asafoetida/hing - 1/2 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1 teaspoon
- Chaat masala - 1 teaspoon(i have used CiBA taaza masala..as it tastes better than other chaat masala)
- Red chilli powder - 1 teaspoon
- Turmeric - 1/2 teaspoon
- Salt - as per taste(its alredy in boiled chickpeas so put accordingly)
- Oil to cook
- Chickpeas -1 cup(soaked overnight,boiled with a tea bag and salt)
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