Edamame Dumplings ⋆Anne's Kitchen

Ingredients

• 1 onion
• 20g butter
• 150g frozen broad beans, podded
• 90g frozen edamame beans, podded
• 3 spring onions
• 2 tsp summer savoury (Bounekraitchen)
• salt and pepper
• 29 round dumpling wrappers*
• 1 tbsp vegetable oil
• 200g sour cream
• 1 ½ tbsp chives, chopped
• 1 ½ tbsp parsley, chopped