Crab & Rock Shrimp Cakes with Mango Sauce - The Perfect Puree of Napa Valley

Name: Crab & Rock Shrimp Cakes with Mango Sauce - The Perfect Puree of Napa Valley
Ingredients: 3 tbsp. ea. minced garlic, basil, chives, parsley and tarragon; 1 1/2 cups ea. brunois red bell pepper, yellow bell pepper and Bermuda onion; 1 1/2 cups toasted almond meal; 3 eggs; 6 lbs. lump crab meat; 5 lbs. rock shrimp; 2 cups well chilled lemon cream (4 cups heavy cream with 1 pound lemon grass, simmered until reduced by half then strained).; 4 cups panko bread crumbs; 1 tbsp. ea. paprika, cayenne and white pepper; 1 1/2 tbsp. kosher salt; Chili oil and cilantro oil; 12 oz. The Perfect Purée Mango Puree, thawed; 4 oz. dry champagne

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Delicious Crab & Rock Shrimp Cakes paired with Mango Sauce—perfect for any special occasion or casual gathering.

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Ingredients

3 tbsp. ea. minced garlic, basil, chives, parsley and tarragon
1 1/2 cups ea. brunois red bell pepper, yellow bell pepper and Bermuda onion
1 1/2 cups toasted almond meal
3 eggs
6 lbs. lump crab meat
5 lbs. rock shrimp
2 cups well chilled lemon cream (4 cups heavy cream with 1 pound lemon grass, simmered until reduced by half then strained).
4 cups panko bread crumbs
1 tbsp. ea. paprika, cayenne and white pepper
1 1/2 tbsp. kosher salt
Chili oil and cilantro oil
12 oz. The Perfect Purée Mango Puree, thawed
4 oz. dry champagne