Crab & Shrimp Cake with Mango Salsa on a Crispy Pappadam - The Perfect Puree of Napa Valley
For the Crab Cake: • 3/4 lb. Dungeness crab meat • 1/4 lb. baby shrimp, chopped • 2 tbsp. mayonnaise • 1 tsp. shallots, chopped • 1 tbsp. cilantro, chopped • 1
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Pot
- Slotted spoon
- Spatula
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 3/4 lb. Dungeness crab meat
- 1/4 lb. baby shrimp, chopped
- 2 tbsp. mayonnaise
- 1 tsp. shallots, chopped
- 1 tbsp. cilantro, chopped
- 1 pinch chopped jalapeno
- Bread crumbs
- Oil for frying
- Baby Pappadams
- The Perfect Purée Mango Puree, thawed, to bind
- 1/2 mango, finely diced
- 2 tbsp. red pepper, finely diced
- 1 tbsp. red onion, finely diced
- 1 pinch jalapeno, finely diced
- Salt
- pepper
- Lime juice to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crab & Rock Shrimp Cakes with Mango Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Crab and Shrimp Cakes Recipe
lecoupdegrace.ca
Gluten-Free Local Dungeness Crab Cake with Tropical Fruit Salsa and Spicy Mango Coulis – Recipes for
recipes.clubandresortchef.com
Crab and shrimp cakes | Recipes | WW USA
weightwatchers.com
Crab Cake With Mango Chutney and Apple Cilantro Salad | cooking | crab | crawfish
m.tastelife.tv
Crab Cakes with Avocado and Creamy Asian Sauce
cruisescoop.com
Crab and Shrimp Cakes
daisybrand.com
The Ultimate Crab Cakes
recipecloudapp.com