Tuscan Cod and Chorizo Recipe with Tomato Sauce
This Tuscan style cod is delicious. It is warm but light, flavorful but subtle. Make using our fresh cod fillets, or substitute with haddock, basa, or pollock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at regalfish.co.uk.
Cooking tools:
- Baking dish
- Skillet
- Saucepan
- Oven
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Baking sheet
- Measuring spoon
Ingredients
- 4 Cod Fillet Portions
- 100g spicy Spanish Chorizo Sausage – finely chopped
- 250g Can Tinned Tomatoes – pureed
- 120g Semi Sun-dried Tomatoes
- 200ml Double Cream
- 3 tbsp Olive Oil
- 4 Garlic Cloves – Minced
- 2 Shallots – Finely Chopped
- 1tsp Aleppo Pepper
- 40g Grated Parmesan
- 2tbsp Oregano – Finely Chopped (2tsp if using dried oregano)
- Salt & Black pepper to taste
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