Cod with Tomato & Roasted Vegetables with Chorizo – Tomaté!
Savour this exquisite medley of flavours with this Cod with Tomato & Roasted Vegetables with Chorizo recipe, perfect for a vibrant and hearty meal. Enjoy fish at its best!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomate.ca.
Ingredients
- 3 to 4 large tomatoes, cut into pieces
- 2 colored bell peppers
- 1 large red onion
- 100 gr of chorizo
- 1/2 cup of pitted green olives, cut in half
- 1/4 teaspoon of smoked paprika
- A few sprigs of fresh oregano
- 1/4 cup of olive oil
- 4 portions of fish of choice, skinless
- Salt and pepper, to taste
- Serve over rice
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