Halaszle - Hungarian Fish Soup

Name: Halaszle - Hungarian Fish Soup
Ingredients: 2 x 800 silver perch (or other freshwater fish); sea salt flakes and freshly-milled black pepper; 8 juniper berries; 2 brown onions, finely diced; ½ cup extra virgin olive oil; 2 green capsicums, finely diced; 1 red capsicum, finely diced; 4 ripe tomatoes, seeded and diced; 2 Tbsp Hungarian paprika; sour cream, parsley and bread, to serve

fast-ed.com.au

The single best tip for perfecting freshwater fish is to salt the fillets for at least 5 minutes before cooking to firm them up and remove the muddy taste. With that tip on hand, you’re set for a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.

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