Fish supreme

Name: Fish supreme
Ingredients: White fish fillets (like cod or haddock): 2 pieces (about 6 oz or 170 grams each); Fresh lemon juice: 2 tablespoons (30 ml); Unsalted butter: 3 tablespoons (45 grams); Heavy cream: 1/3 cup (80 ml); Fresh dill (finely chopped): 2 tablespoons; Fresh parsley (finely chopped): 2 tablespoons; Spring onions (sliced): 2; Ground black pepper: to taste; Salt: to taste; Olive oil: 1 tablespoon (15 ml)

ah7.fit

Explore the flavors of Fish supreme, a culinary gem with a delightful taste and flaky texture. Perfect for dinner, this dish is both healthy and delicious. Try making it at home!

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Ingredients

White fish fillets (like cod or haddock): 2 pieces (about 6 oz or 170 grams each)
Fresh lemon juice: 2 tablespoons (30 ml)
Unsalted butter: 3 tablespoons (45 grams)
Heavy cream: 1/3 cup (80 ml)
Fresh dill (finely chopped): 2 tablespoons
Fresh parsley (finely chopped): 2 tablespoons
Spring onions (sliced): 2
Ground black pepper: to taste
Salt: to taste
Olive oil: 1 tablespoon (15 ml)