Fish Soup (Halászlé)
Fish Soup, or Halászlé, is a Hungarian dish with a rich, spicy flavor. Featuring fish simmered with paprika and vegetables, this soup is hearty and ideal for cold days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Kitchen timer
- Colander
- Spoon
Ingredients
- 2 lbs assorted fish fillets such as carp catfish and perch
- 1 cup onions chopped
- 1 cup red bell peppers chopped
- 3 tbsp sweet Hungarian paprika
- 8 cups water
- 1 tbsp vegetable oil
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