Smoked Salmon Rye Recipe | Christmas Starters | Tesco Real Food
This delicious dish makes the perfect starter for Christmas dinner – smoked salmon with fennel on rye. Head to Tesco Real Food for more Christmas starters.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Plate
Ingredients
- 3 x 100g packs smoked salmon, sliced
- 2 small fennel bulbs, finely sliced with a vegetable peeler, fronds reserved
- 2 1/2 pink grapefruits, segmented and juice reserved for the dressing
- 8 thin slices rye bread, toasted
- 80g pack pomegranate seeds (or 1 pomegranate, seeded)
- 1 tsp Dijon mustard
- 3 tbsp extra-virgin olive oil, plus extra for drizzling
- 3 tbsp finely chopped dill
- 3 tbsp finely chopped parsley
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