Crunchy Chicken Fingers with Sriracha Dipping Sauce
Tender and juicy, with a crispy coating, these crunchy chicken fingers with Sriracha dipping sauce are always a crowd pleaser.
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Ingredients
- 1 1/2 lbs boneless skinless chicken breasts, (cut into 1 1/2 - inch (4 cm) strips)
- 1 cup mayonnaise, (divided)
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder, ( divided)
- 2 cups crushed corn flakes cereal
- 1 Tbsp canola oil
- 2 Tbsp Sriracha
- 1 Tbsp liquid honey
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