Mushroom Spinach and Lentil Lasagne Recipe
Our mushroom spinach and lentil lasagne recipe is packed with veg and protein. Perfect for family dinners with leftovers for lunch.
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Cooking tools:
- Baking dish
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Oven
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Filling250g lasagne sheets
- preferably wholemeal
- 3 tbsp olive oil
- 1 small onion
- 2 cloves garlic
- 250g baby mushrooms
- 400g can no-added-salt lentils
- drained
- rinsed and dried
- 3 cups baby spinach
- ½ cup mozzarellaCheese Sauce1L reduced-fat milk
- 1 onion
- finely diced
- 2 bay leaves
- 3 tbsp margarine
- ½ cup wholemeal plain flour
- ½ cup reduced-fat cheddar cheese
- 1 cup reduced-fat mozzarella
- shredded
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