Pollo Loco - Mexican Chicken and Rice Recipe - (3.8/5)

Ingredients

• 4 boneless, skinless chicken breasts
• 1 bottle Lawry's Baja Chipotle marinade or Lawry's Mesquite Marinade
• 3 Tbsp vegetable oil
• 1 cup uncooked long grain rice (not instant)
• 1 Tbsp dried minced onion flakes
• 1 tsp garlic salt
• 1 tsp Pampered Chef Southwestern Seasoning or Taco Seasoning
• 2 cups chicken broth
• 1/2 cup tomato sauce
• 1 container Mexican Queso (I used Gordos Cheese Dip)
• chopped tomato