Vegetarian Fried Rice - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced
• 2 sticks celery, finely diced
• 1 small red capsicum, finely diced
• ½ cup carrot, finely diced
• ½ cup frozen peas
• 1 block fried tofu crumbled
• 4 cups rice, cooked without salt and refrigerated overnight
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• ½ teaspoon sugar
• 1 teaspoon salt