Fesenjoon Recipe | Samsung Food App
Fesenjoon is a nutty Persian chicken stew that boasts deliciously subtle layers of flavour thanks to pomegranate molasses, tomatoes and spices.
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Cooking tools:
- Stove
- Pot
- Saucepan
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 250g/9oz walnut halves
- 2 ice cubes
- 125ml/4½fl oz pomegranate molasses, plus extra to taste
- 1 tbsp concentrated tomato purée
- ¼ tsp ground cinnamon
- 2 tbsp caster sugar, plus extra to taste
- 2 tsp salt
- 1 tsp freshly ground black pepper
- 800g/1¾lb chicken thighs, bone-in, skin removed
- pomegranate seeds, to garnish (optional)
- steamed rice, to serve
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