Fesenjan Recipe - Authentic Persian Dish with Poultry

Ingredients

• 1/4 cup olive oil
• 2 small onions, thinly sliced
• 3 cloves garlic, minced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 2 1/2 cups finely ground walnuts
• 2/3 cup pomegranate syrup [1]
• 2 1/2 cups stock or water
• 2 tbsp sugar
• 1 tbsp salt
• 2 tsp pepper
• 1 1/4 tsp saffron (optional)
• 2 limes, juice of
• 2 1/2 – 3 lb (1.36 kg) bone-in poultry, of choice