Fesenjan - Iranian Chicken Recipe with Walnuts and Pomegranate
Khoresh-e fesenjan is a sweet and savory Iranian stew with pomegranate and nut flavors. He is originally from the province of Gilan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Chicken: 1kg
- Onions: 2
- Cloves of garlic: 3
- Walnuts: 200g
- Nutmeg: 2 pinches
- Cinnamon: 2 pinches
- Saffron: 1 pinche
- Lime: 1
- Sugar: 2 teaspoons
- Pomegranate molasses: 150ml
- Salt & Pepper: to your taste
- A few pomegranate arils for decoration
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