Fesenjan - Persian Walnut and Pomegranate stew
Fesenjan - Persian Walnut and Pomegranate stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at peanutswirls.com.
Ingredients
- 1 Large Chicken cut into 6-8 pieces
- 4 cups Walnuts
- 1 Medium Onion diced
- 2 Medium Aubergines (optional)
- 2 tbsp Pomagranate Molase
- 1/2 tsp Turmeric
- 1 tsp Black Pepper
- 2 tsp Salt
- 1 tsp Cinnamon
- 1 tsp Kolpar
- 10 tbsp Brewed Saffron
- Serve with basmati rice
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