Pasta Puttanesca Recipe - Rocely
A quick and flavorful Italian pasta dish featuring tomatoes, olives, capers, anchovies, garlic, and chili flakes. Perfect for a speedy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Ingredients
- 400 grams Pasta
- 400 grams Tomato
- 4 cloves Garlic
- 50 grams Kalamata Olive
- 2 tablespoons Capers
- 4 Anchovy Fillets
- 1 teaspoon Chili Flakes
- 4 tablespoons Olive Oil
- 2 tablespoons Parsley
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 pinch Oregano
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