make our deliciously elegant Angel Wing Cupcakes in 40 minutes
These Angel Wing Cupcakes are beautiful and delicate, and take no time at all to whip up for any occasion. Find the recipe here.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Hand mixer
- Mixing bowl
- Sifter
- Spoon
- Skewer
- Cooling rack
- Chef's knife
- Piping bag
- Cutting board
- Measuring cup
- Spatula
- Fine-mesh sieve
Ingredients
- 125 g unsalted butter, softened
- ¾ cup caster sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 ½ cups self-raising flour
- ½ cup milk
- 1 ⅓ cups vanilla frosting
- icing sugar, for dusting
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