Summer hash recipe | NovoCare® Diabetes Education

Ingredients

• 4 teaspoons olive oil
• 1 large onion, chopped
• 1 large carrot, finely chopped
• 1 small zucchini, cut into 1/2-inch cubes
• 1/2 cup fresh or frozen thawed corn kernels
• 2 tablespoons fresh slivered sage leaves, or 1 1/2 teaspoons dried
• 1/4 teaspoon salt
• Freshly ground black pepper
• 1 medium-starch cooked potato, such as Yukon Gold, cut into 1/2-inch cubes