Australian Grassfed Beef Tartare | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
With a background in French fine dining, I was inspired to craft my own rendition of steak tartare, preserving traditional elements such as pickled mustard seeds and shallots. This version features...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- 300 grams Australian grassfed strip steak, trimmed and finely diced
- 117 grams gluten-free soy sauce
- 10 grams sesame oil
- 3 bones of marrow
- Canoe cut Kosher salt
- Shredded smoked gouda
- Black sesame paste
- Pickled pearl onions
- Pickled mustard seeds
- Microgreens
- Nori sheets, halved
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