Smoked Aussie lamb tartare | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Feeling fancy? Our Smoked Aussie Lamb Tartare recipe is a must-try for any foodie - so yummy and impressive!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Portion size: 4 oz.
- Alternate cuts: Lamb tenderloin
- Ingredients:
- 4 each minced, Australian lamb short loin
- 1/2 cup smoked aioli
- 1/4 cup tamarind gel
- Puffed rice, as needed for garnish
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