Steak tartare recipe | Arla Recipe | Arla UK
Classic steak tartare. ✓ Savoury beef tartare on rye bread. ✓ With pickled vegetables, egg yolk, and horseradish. ✓ Easy recipe. ✓ ARLA
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Cooking tools:
- Chef's knife
- Cutting board
- Meat grinder
- Grater
- Toaster
- Mixing bowl
- Plate
- Refrigerator
Ingredients
- 400 g minced beef, 2-3 % fat, for example, from topside or sirloin steak
- 4 slices toasted rye bread (about 250 g)
- 1 tsp flake salt
- freshly ground pepper
- 200 ml small pickles, coarsely chopped (about 125 g)
- 1 red onion, coarsely chopped (about 100 g)
- 200 ml pickled beetroots, coarsely chopped (about 140 g)
- 4 tbsp capers (about 45 g)
- 4 egg yolks
- About 25 g grated horseradish
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