Handmade Aussie Grassfed Beef Sausages with Beer Mustard | Aussie Beef & Lamb | Malaysia

Ingredients

• Portion size: 5 sausages
• Alternate cuts: Ground lamb
• 1 cup yellow mustard seeds
• 1 1/2 cups cider vinegar
• 2 cups Sam Adams black lager
• 5 tablespoons honey
• 1/2 cup packed brown sugar
• 2 teaspoons salt
• 2 teaspoons ground allspice
• 3/4 teaspoon ground tumeric
• 1 cup mustard powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon strained fresh lemon juice
• 1 pound Aussie grassfed ground beef
• 4 ounces ground pork fatback
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon chopped fresh summer savory or thyme leaves
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 3 cloves minced garlic
• 1 cup low-sodium beef broth
• 2 tablespoons grapeseed oil