French Potato Salad
French potato salad with a bright Dijon vinaigrette, Little Reds™, and fresh herbs. A light, mayo-free side that gets better as it sits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Ingredients
- 1 1/2 lbs little potatoes (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a>, but you can use any variety you like!)
- 1 Tbsp salt
- 1/2 cup extra virgin olive oil
- 3 Tbsp white wine vinegar
- 1 Tbsp dijon mustard
- 2 Tbsp fresh italian parsley, chopped
- 2 Tbsp fresh chives, finely chopped
- 1 Tbsp fresh tarragon leaves, chopped
- 1 tsp fresh thyme leaves, chopped
- 1 small shallot, finely chopped
- 1 garlic clove, minced
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