Mongolian Beef Recipe - (4.5/5)

Ingredients

• 1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
• for the marinade
• 1/2 • 1/2 teaspoon baking soda
• 1 • 1 teaspoon sugar
• 1 • 1 tablespoon corn starch
• 1 • 1 tablespoon soy sauce
• 1 • 1 teaspoon rice vinegar
• 2 • 2 tablespoons vegetable oil
• for the sauce
• 4 • 4 teaspoons vegetable oil
• 1 1/2 • 1 1/2 teaspoons ground ginger
• 2 • 2 tablespoons minced garlic
• 1 • 1 cup soy sauce
• 1 • 1 cup water
• 1 2/3 • 1 2/3 cup brown sugar
• 3 • 3 tablespoons cold water + 1 1/2 tablespoons corn starch
• • Optional: sliced green onions, sesame seeds, rice