Split pea and vegetable curry recipe | delicious. magazine

Ingredients

• 200g yellow split peas or chana lentils
• 2 tbsp vegetable oil
• 1 large onion, finely sliced
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 cinnamon stick
• 1 tsp black mustard seeds
• 1 large red chilli, halved
• 2 carrots, cut into bite-size pieces
• 2 sprigs curry leaves (optional)
• 400ml light coconut milk
• 250g paneer, cubed
• 200g sugar snap peas, halved lengthways
• Naan bread, to serve