Creamy split pea curry - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 onions, chopped
• 2 peppers (any colours will do), chopped
• 4 tbsp curry paste (I used jalfrezi)
• 2 tsp nigella or black onion seeds
• 200g yellow split peas
• 400g can chopped tomatoes
• 400g can light coconut milk
• bunch coriander, stalks finely chopped, leaves roughly chopped
• zest and juice 1 lime
• 150g coconut yogurt, plus a dollop to serve
• boiled rice or mini naan breads, to serve