Roasted Radish Salad with Sweet Potato and Apple Recipe - Forks Over Knives

Ingredients

• 1½ lb. sweet potatoes, peeled and cut into ¾-inch cubes
• 10 medium radishes, trimmed and halved
• ¾ cup dry red lentils, rinsed and picked through (see tip, recipe intro)
• 1 teaspoon sea salt
• ⅓ cup apple cider vinegar
• ⅓ cup no-sugar-added apple cider
• 1 tablespoon chopped fresh sage or thyme
• 2 teaspoons coarse-ground mustard or Dijon mustard
• 6 cups torn leaf lettuce
• 2 medium apples, cored, quartered, and thinly sliced
• 1 medium fennel bulb, trimmed, cored, and thinly sliced
• ½ cup chopped toasted walnuts