Steggles Turkey Tom Kha Gai Soup
Savor a flavorful Steggles Turkey Tom Kha Gai Soup with lemongrass, coconut milk, and Thai basil—perfect in just 30 minutes! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 lemongrass stalks (white part only)
- 1 litre chicken stock
- 4cm piece ginger, peeled, cut into matchsticks
- 2 kaffir lime leaves, torn
- 1 long red chilli, thinly sliced, plus extra, to serve
- 2 tsp grated palm sugar
- 500gm Steggles turkey diced thigh fillet
- 100g button mushrooms, halved
- 400ml can coconut milk
- 150gm green beans cut into thirds
- 2 tbsp fish sauce
- 2 tbsp lime juice, plus wedges to serve
- Thai basil leaves, to serve
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