Turkey Tom Kha Gai Soup Recipe

Name: Turkey Tom Kha Gai Soup Recipe
Ingredients: 2 lemongrass stalks (white part only); 1 litre chicken stock; 4cm piece ginger, peeled, cut into matchsticks; 2 kaffir lime leaves, torn; 1 long red chilli, thinly sliced, plus extra, to serve; 2 tsp grated palm sugar; 500gm Steggles Diced Turkey Thigh; 100g button mushrooms, halved; 400ml can coconut milk; 150gm green beans cut into thirds; 2 tbsp fish sauce; 2 tbsp lime juice, plus wedges to serve; Thai basil leaves, to serve

myfoodbook.com.au

Make a traditional Tom Kha Gai soup for a quick dinner idea that you can make in under 30 minutes. Freeze any leftovers for work lunches.

Keywords

Thai soup recipe
Turky soup recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe:

Cooking tools: