Tom Kha Gai Soup
Thai-flavored Tom Kha Gai Soup is quick, easy, and packed with flavor. Perfect for a busy weeknight dinner. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Mixing bowl
- Airtight container
- Refrigerator
- Serving bowl
- Ladle
Ingredients
- 2 stalks Lemongrass, mashed
- 1 Tbsp Ginger, fresh, diced
- 3 cloves Garlic, chopped
- 8 oz Mushrooms, any brown, sliced (look for pre-sliced to save time)
- 1 lb Chicken breasts, boneless and skinless, chopped
- 2 tsp + 1 1/2 Tbsp Fish sauce
- 1 tsp + 1 tsp Brown sugar
- 8 oz Zucchini, thinly sliced
- 1 Tomatoes, medium, thinly sliced
- 1 Jalapenos (opt), thinly sliced
- 1/4 cup Cilantro leaves, torn
- 1/2 Limes, wedges
- 1 Tbsp Oil, cooking
- 1 can Coconut milk (14 oz / 397 g)
- 3 cups Stock, any type
- to taste Hot sauce (opt)
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