Jamaican Curry Spatchcocked Chicken & Vegetables | Sheet Pan Meal - Just Maika Cooking

Ingredients

• 3 tablespoons Jamaican curry powder
• 1 teaspoon scotch bonnet pepper sauce
• 6 cloves garlic
• 2 tablespoons ginger (minced)
• 3 sprigs fresh thyme
• 1 cup fresh parsley leaves
• 1 lime (juiced)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 tablespoons olive oil
• 3 pound young whole chicken
• 1 medium red onion (cut into eighth)
• 8 medium baby Dutch potatoes (halved)
• 3 medium carrots (large cut)
• 1 medium red bell pepper (large dice)
• 8 Brussel sprouts (halved)