Bak Kut Teh (Ultimate Guide) - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 15 g foxglove root
• 5 g dried tangerine peel(s)
• 10 g Chinese angelica root
• 5 g Szechuan lovage
• 10 g liquorice root
• 15 g solomon's seal
• 5 black dates
• 5 red dates
• 5 g goji berries
• 5 g codonopsis pilosula
• 5 g star anise
• 15 g cinnamon stick(s)
• 1 tsp Sichuan pepper
• 1 tsp fennel seeds
• 1/2 tbsp clove(s)
• 1 garlic head
• 800 g pork
• 5 g ginger
• 500 ml water
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp oyster sauce
• 1/2 tbsp dark soy sauce
• 1/2 tbsp salt
• 1/2 tsp white pepper
• 4 l water
• 5 tofu puffs
• 15 g enoki mushroom
• 3 g iceberg lettuce
• 5 fried bean curd skin